Appetizers
Carpaccio of bull
Carpaccio of king prawns from 2 p.
Vegetable Carpaccio
Shrimp Cocktail
Pate in the region
Pate of goose
Tabbouleh from 2 p.
Camembert with Cranberries
Foie Gras
Tartar from 2 p.
Salpicon de Marisco
Mussels in tomato garlic Sud
Cod croquettes with
Mushrooms in garlic parsley oil (Alipebre)
Main courses from 2 p.
Tajin (Moroccan stew) with
Lamb, fish or vegetarian
Sirloin steak
Paella Valencia Art
Paella with seafood
Vegetarian Paella
Black rice
Cous Cous
Brochettes (meat kebabs Oriental Art)
Lamb cutlets
Beef or Chateaubriand
Duck breast with red wine sauce with cherries
Beef rolls from 4 p.
Ossobuco
Cheese Fondue
Fondue Bourgingnon
Dessert
Frankfurter Kranz
Charlotte with Orange and Cointreau
Mousse de chocolate
Yogurt mousse
